Amber Apple Cocktail


Ingredients

Preparation

  1. cut an apple into thin slices and sprinkle with lemon juice. book.
  2. 6 put ice in your shaker, pour 10 cl apple juice 5 cl and 10 cl calvados crème de cassis.
  3. shake for 10 seconds.
  4. divide into 4 cocktail glasses, then fill with champagne.
  5. decorate blackcurrant, apple and pineapple