Ingredients
- apple 1
- lemon 1
- ice cube 6
- apple juice 10 cl
- calvados 5 cl
- creme de cassis 10 cl
- champagne 7 cl
- blackcurrant
- apple
- pineapple
Preparation
- cut an apple into thin slices and sprinkle with lemon juice. book.
- 6 put ice in your shaker, pour 10 cl apple juice 5 cl and 10 cl calvados crème de cassis.
- shake for 10 seconds.
- divide into 4 cocktail glasses, then fill with champagne.
- decorate blackcurrant, apple and pineapple