Champagne Cocktail

Ingredients

• brown sugar 1 tsp
• angostura bitter 3
• cognac 1 cl
• champagne 8 cl

Preparation

1. place ingredients directly into a glass champagne flute type in the following order:
2. soak the piece of angostura sugar, then put it at the bottom of a champagne flute.
3. gently pour the cognac (it should cover the piece of sugar).
4. fill with chilled champagne