Ingredients
- coffee liqueur 4 cl
- whiskey 4 cl
- rice milk 30 cl
- cane sugar 2 cl
- ice cube 4
Preparation
- in a shaker, pour all ingredients 2 ice cubes. (spreading other ice cubes in the glass). shake the shaker until the ice is melted quasimment.
- pour into a large glass or flared to obtain a creamy foam