Ingredients
- ginger 12 g
- vodka 3 cl
- triple sec 2 cl
- lime juice 2 cl
- cranberry juice 2 cl
Preparation
- this recipe is prepared in a shaker and pestle.
- peel the ginger and crush coarsely. the pound in the bottom of the shaker to bring out the maximum juice.
- add remaining ingredients with ice, close the shaker and shaker for at least 10 seconds.
- pour into a cocktail glass martini kind filtering well