Ginger Cosmo


Ingredients

Preparation

  1. this recipe is prepared in a shaker and pestle.
  2. peel the ginger and crush coarsely. the pound in the bottom of the shaker to bring out the maximum juice.
  3. add remaining ingredients with ice, close the shaker and shaker for at least 10 seconds.
  4. pour into a cocktail glass martini kind filtering well