Mexican Cocktail In My Way

Ingredients

• tequila 40 cl
• guava juice 1 l
• pineapple juice 1 l
• apple juice 30 cl
• vanilla sugar 15 g
• mint 3

Preparation

1. combine guava juice and pineapple.
2. add tequila and apple juice.
3. mix.
4. add the vanilla sugar and shake until the sugar is melted.
5. chop the mint leaves and incorporate cocktail.
6. reserve in the fridge for 12-24 hours.
7. attention alcohol tequila fades quickly.
8. we do feel almost at the end of 48 hours, so do not prepare too soon.
9. filter the mixture and serve chilled