Pink Cocktail Whiskey

Ingredients

• raspberry 400 g
• coriander 6
• whiskey 5 cl
• sour cream 15 cl
• pistachio nut 20 g

Preparation

1. 1. mix the raspberries with cream and 15 ml water glacée.répartissez the mixture in glasses.
2. 2. add a dash of whiskey and sprinkle with pistachios concassées.décorez a rod coriander and keep cool until ready to serve