Porto Flip

Ingredients

• porto 4 cl
• cognac 2 cl
• egg 1
• cinnamon
• nutmeg
• cane sugar syrup 2
• ice cube

Preparation

1. in a shaker, put alcohol and cane syrup. then add the spices. mix with a long spoon.
2. add egg and ice cubes. close the shaker and mix.
3. serve in a cocktail glass, saupodrer a little cinnamon.
4. it can do so only with port too