Raspberry Cocktail

Ingredients

• raspberry 450 g
• cane sugar 75 cl
• kirsch 50 cl
• lemonade 1 l
• lemon 1
• crémant 225 cl

Preparation

1. the day before: put the raspberries, lemon slices, 3 glasses of cane sugar syrup, kirsch and half lemonade in a large container and marinate in the fridge.
2. put the rest of lemonade and bottles of sparkling wine in the fridge.
3. just before serving:
4. added to the preparation the day before the rest of lemonade and bottles of crémant. taste and add sugar cane if necessary because certain sound more bitter than other crémants